Winter Banquet [Camellia] Salted beef tongue, live squid sashimi, carefully selected sashimi, fried monkfish, sushi, and more - highly satisfying (2 hours all-you-can-drink included)

Course details

Winter Banquet [Camellia] Salted beef tongue, live squid sashimi, carefully selected sashimi, fried monkfish, sushi, and more - highly satisfying (2 hours all-you-can-drink included)

5000 Yen(Tax included)

If you would like to order only the food (3,500 yen), please write it in the request column.

8items
2persons-

All-you-can-drink available

This highly satisfying course includes an abundance of carefully selected meat and fish ingredients, including juicy grilled beef tongue with salt sauce, their signature live squid sashimi, fried monkfish and shrimp that go well with sake, yellowtail with radish, and sushi for the final dish. Perfect for any drinking party with colleagues or friends.

Course menu

・Smoked ham seasonal salad

・Assortment of 3 carefully selected sashimi

・Live squid sashimi (if live squid is not in stock, other live fish will be used)

・Grilled beef tongue with salt sauce

・Buri and radish

・Fried monkfish and shrimp

・After-dish: Squid tempura (if live squid is not available, it will be fried squid with seaweed)

・2 pieces of sushi

All-you-can-drink menu

·【beer】
·draft beer
· 【Shochu High】
・Lemon / Lime / Shikuwasa / Oolong Highball
·【Highball】
・Highball / Coke Highball / Ginger Highball / Shikuwasa Highball / Double Highball
· 【Authentic shochu】
・Sweet potato shochu (glass / 5-go bottle) ・Barley shochu (glass / 5-go bottle) ・Rice shochu (glass / 4-go bottle)
・【Sake (hot/cold)】
・Sake (small bottle / large bottle)
·【Fruit wine】
・Plum wine (on the rocks/sour)
·【wine】
・White/Red (glass/carafe)
·【Soft drink】
・ Oolong tea / Coca-Cola / Ginger ale / 100% orange / 100% grapefruit / Hot oolong

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/16 update