さかな市場　博多筑紫口３号店

Cold Yellowtail Shabu-Shabu Hotpot (Hirohiro Ikesuburi from Tsukumi City, Oita Prefecture) for one person

1580 yen(Tax included)

Lightly dip thin slices of fresh winter yellowtail in boiling water and enjoy as shabu-shabu.Blanching the fish brings out the flavor and sweetness of the yellowtail and removes just the right amount of fat, giving you a refreshing taste.This luxurious dish is perfect for cold winter days and will warm both your body and soul.*The image shows two servings.

Winter yellowtail sashimi (Hirohiro Ikeburi from Tsukumi City, Oita Prefecture)

950 yen(Tax included)

As the weather gets colder, the flesh becomes rich in fat, and it has a smooth, melt-in-your-mouth texture and a rich sweetness.The flesh is a beautiful pink color, and when you put it in your mouth, a rich flavor spreads.

Sesame-flavored winter yellowtail (Hirohiro Ikeburi from Tsukumi City, Oita Prefecture)

980 yen(Tax included)

Enjoy the fatty cold yellowtail with fragrant sesame sauce.Fresh fillets of winter yellowtail are coated in a special sesame sauce made from rich sesame paste, soy sauce, mirin, and other ingredients, which brings out the flavor of the sesame and the umami of the yellowtail in an exquisite way.

Winter Yellowtail Sushi (Hirohiro Ikesuburi Yellowtail from Tsukumi City, Oita Prefecture) 2 pieces

350 yen(Tax included)

This dish has an excellent balance of the delicious flavor of the fatty yellowtail and the sushi rice.Enjoy its moist and soft texture, rich sweetness and flavor.

Fried oysters (Hiroshima Prefecture) 4 pieces

880 yen(Tax included)

A luxurious fried oyster dish made with thick, fresh oysters from Hiroshima Prefecture.Enjoy the firm texture and rich flavor.Adding tartar sauce and lemon will bring out the flavor of the oysters even more, making for a refreshing dish.

Raw oysters with shells/grilled oysters with shells [Hyogo Prefecture] 1 each

580 yen(Tax included)

Raw oysters have a firm texture and delicate sweetness, allowing you to enjoy the fresh flavor of the sea as it is.The milky, creamy flavor of the oysters spreads throughout your mouth, and adding lemon or ponzu sauce gives it an even more refreshing and profound taste.Grilled oysters are cooked slowly to further concentrate the flavor of the oysters.Enjoy the fluffy texture and fragrant aroma.

Sweet shrimp sashimi [from Tottori Prefecture]

880 yen(Tax included)

This luxurious dish uses fresh sweet shrimp grown in the fertile waters of the Sea of Japan, allowing you to enjoy its sweetness and melt-in-your-mouth texture.Sweet shrimp from Tottori Prefecture are particularly sweet, and have a distinctive umami flavor that spreads softly in your mouth when you put them in your mouth.The flesh is a beautiful, translucent red, and its moist texture melts in your mouth.

Anpan liver ponzu

¥ 650(Tax included)

This is a masterpiece that allows you to enjoy the flavors of winter, featuring monkfish liver, also known as "foie gras of the sea," served with a refreshing ponzu sauce.Enjoy the smooth texture and rich flavor of monkfish, which is carefully selected for freshness.Goes great with sake!

Fried monkfish

¥ 680(Tax included)

It's crispy on the outside and soft and juicy on the inside.The monkfish meat, which is carefully selected for freshness, is moist, soft and has a mild flavor, which is further enhanced when fried.

Cod milt tempura

880 yen(Tax included)

This is the testicles of the cod milt, and is characterized by its creamy, rich flavor.This outstanding delicacy highlights the softness and richness of the milt, with a crispy, fragrant exterior and a melt-in-your-mouth texture inside.

Cod milt with ponzu sauce

880 yen(Tax included)

The creamy and smooth texture of the milt is enhanced by pouring ponzu sauce over it, bringing out its richness.Adding grated momiji shredded radish and chopped green onions will add an accent to the flavor and give it a refreshing taste.This luxurious winter dish is a perfect balance of the rich flavor of the whitebait and the sourness of the ponzu sauce.

[1st place] Live squid sashimi

200g 2,940 yen ~

Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! You can also enjoy it as tempura, salt-grilled, or sashimi after the meal, for double the fun.*150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) ( ) are ordering guidelines.*We deliver directly from the producer to the store.Prices vary by area depending on the shipping distance from the production area.

[2nd place] Hakata specialty sesame mackerel, freshly caught

1400 yen(Tax included)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Plenty of delicious broth! Domestic beef offal hotpot

1,408 yen per person

Made with domestic beef offal.Please try our domestic beef motsunabe, made with care by Sakana Ichiba, which is as good as any specialty store that specializes in broth!

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi

200g 2,940 yen ~

Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! You can also enjoy it as tempura, salt-grilled, or sashimi after the meal, for double the fun.*150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) ( ) are ordering guidelines.*We deliver directly from the producer to the store.Prices vary by area depending on the shipping distance from the production area.

After the order is placed, the squid that the "squid master" has lived will be served as it is.

-

After receiving your order, we will scoop up the live squid from the cage and wholesale it.Fresh squid is transparent and has an irresistible crunchy texture! The newer it is, the more transparent it is, and the newer it is, the softer and sweeter it is.

What is the "Squid Handling Technician" that the fish market is proud of?

-

Only employees who have passed both the specialized knowledge related to squid and the practical skill test are internally certified as "squid masters (squid handling technicians)".There are dans from the first dan to the fifth dan meister, and to pass the fifth dan, it takes less than 1 minute and 30 seconds from the wholesale of squid to the serving, and clears a total of 40 check items such as measuring the width of the body in millimeters. You are required to do.

Live-killed mackerel

-

■Serves 3-4: 4,000 yen ■Serves 2-3: 2,700 yen ■Serves 1: 1,400 yen Our restaurant is particular about delivering live fish to the store and filleting them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.

Hakata specialty sesame mackerel, freshly caught

1,400 yen per person

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Live-killed striped jack sashimi

-

■Serves 3-4: 3,400 yen ■Serves 2-3: 2,300 yen ■Serves 1: 1,200 yen Striped jack is known as one of the luxury fish, with a good amount of fat and a refined sweetness.The meat is firm, chewy, and has a nice bouncy texture.

Live-killed sesame striped jack

1,200 yen per person

Enjoy freshly caught striped jack dipped in a special sauce made with sesame.

Live Turban Shell Sashimi

1,080 yen per piece

We cook the fish after receiving your order from the fish tank inside the store.Enjoy the scent of the sea and the crunchy texture.

Live Turban Shell Cooked in a Pot

1,080 yen per piece

Grilling the fresh turban shells concentrates the flavor, creating a rich taste with the aroma of the sea and a fragrant flavor.The rich, slightly bitter flavour of the liver also goes well with alcohol.

[Kagoshima specialty] Homemade satsumaage

550 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(Tax included)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(Tax included)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Special sashimi platter (8 kinds)

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(Tax included)

Chooregi Salada

580 yen(Tax included)

Japanese-style potato salad with green laver

550 yen(Tax included)

Potato salad cooked in-house with the aroma of the sea.

Toro Taku

¥ 720(Tax included)

Anakkyu/Tekka

580 yen(Tax included)

Black natto/myoga each

480 yen(Tax included)

Grilled tuna slap

550 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(Tax included)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(Tax included)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(Tax included)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Shellfish Wasabi

480 yen(Tax included)

A piquant delicacy made with red clams and kelp and a spicy wasabi flavor.Crunchy red clams and the delicious flavor of kelp.It has a strong spiciness and is recommended for those who like the strong nasal flavor of wasabi.

Icing cake cream cheese

500 yen(Tax included)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.・Assorted pickles 500 yen ・Grilled edamame 420 yen

Special sushi assortment (12 pieces)

2480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(Tax included)

Medium Toro

300 yen(Tax included)

You can also order it grilled.

Sea bream/tuna/green onion

200 yen(Tax included)

Striped horse mackerel

250 yen(Tax included)

squid

240 yen(Tax included)

You can also order it grilled.

Shrimp/Scallop each

200 yen(Tax included)

You can also order it grilled.

Ikura warship

300 yen(Tax included)

Negitoro Gunkan/Tobiko Gunkan

200 yen(Tax included)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(Tax included)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

550 yen(Tax included)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Fried chicken thighs

580 yen(Tax included)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(Tax included)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(Tax included)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(Tax included)

Large shrimp tempura

¥ 420(Tax included)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(Tax included)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(Tax included)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(Tax included)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(Tax included)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(Tax included)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(Tax included)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

900 yen(Tax included)

Grilled rosy seabass rice ball

380 yen(Tax included)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(Tax included)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.・Miso soup with clams and green laver 420 yen

Warabimochi and vanilla monaka / Warabimochi and black vanilla monaka

480 yen(Tax included)

Japanese style mochi ice cream.Warabimochi and red beans add an accent.

Blue salt ice cream/Black vanilla ice cream/Vanilla ice cream each

250 yen(Tax included)

We use sea salt from Ishigaki Island, which is surrounded by beautiful seas and coral reefs.